Stefan Jerkfelt

Who am I?

My name is Stefan and I am a Chef that has delighted a demanding set of diners on five continents for decades. Still curiously venturing into the ever changing land of tastes.Born and raised in Sweden.
Trained and Educated at Cesar Ritz, Switzerland.

• Spirit of Son Fuster

Current Residency

• M/S MOLLY

• César Ritz

• The Ritz-Carlton

• Richmond Hotels

• Swedish Olympic Committee

• Swedish-American Chamber of Commerce in New York

• V. M. Salgaocar Institute of International Hospitality Education

• Nilento Studio

• Nordhamn Knives

• GLOBAL WELLNESS DAY

Specialties

Traditional Swedish cuisineEurasian fusionFrench CuisineSauces and SoupsPrivate Dining